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Filet of beef - The ChefsTalk Project

Filet of beef - The ChefsTalk Project

Yann Bernard Lejard - The ChefsTalk Project

Yann Bernard Lejard - The ChefsTalk Project

블루베리 리코리스 바닐라 디저트 플레이트

블루베리 리코리스 바닐라 디저트 플레이트

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis:

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis:

Now, I use food as inspiration! I dig the colors+textures!

Now, I use food as inspiration! I dig the colors+textures!

Nick Pitt - Charred Nduja Octopus, Black Garlic, Romesco, Lima Beans, Piquillo Pepper, and Salsa Verde

Nick Pitt - Charred Nduja Octopus, Black Garlic, Romesco, Lima Beans, Piquillo Pepper, and Salsa Verde

Regardez cette photo Instagram de @jurgenkoens • 292 mentions J’aime

Regardez cette photo Instagram de @jurgenkoens • 292 mentions J’aime

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

Chef Francisco Futi

Chef Francisco Futi

"Insalata di riso". . Squid stuffed black rice saladgarlic cream with ink. . #kresios by tadashi_takayama

"Insalata di riso". . Squid stuffed black rice saladgarlic cream with ink. . #kresios by tadashi_takayama