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CafeJouret.com A classically styled crest logo design for a new cafe/bar/restaurant concept. Cafe Jouret, French in name but, not geographically limited. A feeling of the old old-world with plenty of ambiance and style. The design is shown in several variations. I'll work with you to bring this concept to life. See more at Boxedbrands.com

CafeJouret.com A classically styled crest logo design for a new cafe/bar/restaurant concept. Cafe Jouret, French in name but, not geographically limited. A feeling of the old old-world with plenty of ambiance and style. The design is shown in several variations. I'll work with you to bring this concept to life. See more at Boxedbrands.com

♥♥ Oh, we so DO!  For MY CAFFEINATED Liberal Christian Cutie!  ♥♥

♥♥ Oh, we so DO! For MY CAFFEINATED Liberal Christian Cutie! ♥♥

What i live by :)

What i live by :)

I have an idea for tomorrow. Don't know if you will think it is safe but I will tellbyou tomorrow

I have an idea for tomorrow. Don't know if you will think it is safe but I will tellbyou tomorrow

Easy Caramel Mocha Latte you can make at home and in minutes!

Easy Caramel Mocha Latte you can make at home and in minutes!

Coffee ice cubes 2

Coffee ice cubes 2

@Gina @ Kleinworth  Co.'s Simple Blueberry Smoothie is gorgeous and would be the perfect start to any day! /ES

@Gina @ Kleinworth Co.'s Simple Blueberry Smoothie is gorgeous and would be the perfect start to any day! /ES

@Gina @ Kleinworth  Co.'s Simple Blueberry Smoothie is gorgeous and would be the perfect start to any day! /ES

@Gina @ Kleinworth Co.'s Simple Blueberry Smoothie is gorgeous and would be the perfect start to any day! /ES

1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust  Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar  vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish…

1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish…