Maple Oatmeal Biscuits - Wood & Spoon
Maple Oatmeal Biscuits Recipe by The Wood and Spoon blog by Kate Wood. This is a simple, one bowl recipe for southern style fluffy layered biscuits filled with rolled oats and pure maple syrup. The biscuits are tall and thick, soft from the addition of buttermilk. Naturally sweet with maple syrup, these are best served for breakfast or as an easy addition to brunch. Find the recipe and the how to on thewoodandspoon.com
Pumpkin Pull-Apart Bread - Wood & Spoon
Pumpkin Pull-Apart Bread Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple pull-apart bread adapted from Pioneer Woman cinnamon rolls. A kneaded dough seasoned with fall spices and filled with a gooey cinnamon sugar filling, this pumpkin pull apart bread is a treat for fall breakfasts and brunch. This is a great Thanksgiving dessert as well. The yeast bread is baked and glazed with a tangy cream cheese glaze / frosting. Find the recipe and how to on thewoodandspoon.com for this vi
Cheesy Dinner Rolls - Wood & Spoon
Cheesy Dinner Rolls with Tomato Dipping Sauce recipe by wood and spoon. These are soft and fluffy yeast rolls filled with gooey mozzarella cheese. Baked in a skillet and topped with italian herbs and cheese, these rolls serve as a great appetizer, side dish, and more! Make your holiday bread bowls extra delicious with these stuffed yeast breads! Check it out on thewoodandspoon.com
Maple Cinnamon Sticky Buns
Maple Cinnamon Sticky Buns | Broma Bakery

Sarah Fennel | Broma Bakery
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