Design Bureau Guide to the Foreign Japanese Kitchen » Design Bureau
guide to the foreign japanese kitchen di moe takemura
Foreign Japanese Sweets - Moé Takemura. Cookbook shows beginners how to make Japanese traditional desserts using ingredients available in Western countries.
“The brief was to create a memorable and distinctive identity and brand design for the restaurant Bao Bei Chinese Brasserie in Vancouver’s Chinatown.
Brand Identity Works by Veronique Lafortune | Abduzeedo Design Inspiration
i like the woodblock quality here, as well as the layout
Onaki | Sushi Restaurant Branding - LAUREN GARSIDE
Fat Cow Branding & Identity