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My second model project was on serial planes. The goal is to take a shape and repeat it while it slowly morphs to create one large form. ...

My second model project was on serial planes. The goal is to take a shape and repeat it while it slowly morphs to create one large form. ...

NMDesigns: Serial Planes

NMDesigns: Serial Planes

photo totem01C_zps365a7e6f.jpg

photo totem01C_zps365a7e6f.jpg

Void Sliceform | Flickr - Photo Sharing!

Void Sliceform | Flickr - Photo Sharing!

Void Sliceform by Savio Ku, via Flickr

Void Sliceform by Savio Ku, via Flickr

Books by Mario Dagrada

Books by Mario Dagrada

Everything — Designspiration More

Everything — Designspiration More

Matt Roeser has an innate sense of curiosity about everything... | Book Designers

Matt Roeser has an innate sense of curiosity about everything... | Book Designers

This picture caught my attention because several long diagonal lines were drawn and this reminded me of something going very fast. All the lines collide into each other and darkness comes as a result of the impact. I felt like I was looking at the speed of an object and then the crack it made after hitting a glass window.

This picture caught my attention because several long diagonal lines were drawn and this reminded me of something going very fast. All the lines collide into each other and darkness comes as a result of the impact. I felt like I was looking at the speed of an object and then the crack it made after hitting a glass window.

The scandalous, high-intensity world of the upper-crust restaurant scene provides the backdrop for breakout novelist and former Union Square Café employee Stephanie Danler's debut, Sweetbitter, which took the publishing industry by storm and made her an instant literary success story this past spring. Manhattan arrivée Tess is thrown straight into the gauntlet of the cut-throat food service industry in her new job serving the well-to-do patrons of a tony culinary landmark—her insider-y…

The scandalous, high-intensity world of the upper-crust restaurant scene provides the backdrop for breakout novelist and former Union Square Café employee Stephanie Danler's debut, Sweetbitter, which took the publishing industry by storm and made her an instant literary success story this past spring. Manhattan arrivée Tess is thrown straight into the gauntlet of the cut-throat food service industry in her new job serving the well-to-do patrons of a tony culinary landmark—her insider-y…