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LIZAKOSHT - Women Maxi Dress Summer Casual V-neck Solid Long Dress Fashion Pockets Short Sleeve Loose Female Vestidos Plus Size Dress - WQZ039-WINERED / 2XL
Silhouette: LOOSESeason: SummerStyle: CasualDresses Length: Ankle-LengthMaterial: PolyesterClosure Type: PulloverMaterial Composition: Synthetic FiberPattern Type: SolidItem Type: maxi dresses for women
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
Sharing a signature Sichuan dish Suan La Fen - a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts. It’s quite easy to put together and addictive to eat! {Vegetarian / Vegan Adaptable, Gluten-Free Adaptable}
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
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CREAMY MISO UDON SOUP
This Creamy Miso Udon Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. Add some tender beef brisket and poached egg for of creamy flavor and melt-in-your-mouth sensation. comes together in about 20 minutes, and you’ll be making it again and again! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese chewy udon noodles.
