MUSE Xmas Chocolate Packaging by Mo Kalache

MUSE Xmas Chocolate Packaging by Mo Kalache

Mon Coeur: the best praline in the worldm: 4-inch wide chocolate handmade by World Champion Chocolatier French Pascal Caffet contains the softness of praline and the crunchiness of caramelized hazelnuts from Piedmont, Italy. Its couverture is made of 70% Venezuelan chocolate with 'Carenero superior' grade cocoa beans from the Criollo variety. Aromas are bright, spicy, flowery that ends on a bitter pleasant note. This jewel is presented in a sumptuous mahogany box.

Картинки по запросу godiva chocolates winter

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