recipes

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a white bowl filled with fruit and nuts
Fall Fruit Salad
This autumnal fruit salad is packed with seasonal flavors and fruits. With blackberries, grapes, apples, pecans, pomegranate, kiwi, cinnamon, and maple syrup, this is guaranteed to be a favorite healthy fall dessert. Use up seasonal produce and berries to make this colorful, but healthy fruit salad. Also a perfect salad for Thanksgiving and Christmas!
Marry Me Pasta
This viral marry me chicken pasta recipe – but vegan, with tofu! – is definitely worth the hype. We’ve got crispy, spicy tofu served on top of a flavorful, spicy, creamy pasta sauce with sun-dried tomatoes and plant-based cream. It’s a one-pot pasta recipe that’s ready in under 20 minutes and is absolutely delicious.
two white bowls filled with mashed potatoes, carrots and mushroom gravy
Vegan Vegetable Fricassee with Cauliflower Mash
Vegan Vegetable Fricassee with Cauliflower Mash - Rabbit and Wolves
Dinner and leftovers for meal prep with @healthygirlkitchen’s One-Post Mexican Inspired Quinoa!
two bowls filled with quinoa and avocado salad on top of a table
Quinoa Avocado Salad
This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It's a protein-packed salad that works for lunch or dinner | Vegan | Salad Ideas | Salads | Appetizers | Vegetarian | #quinoasalad #avocadosalad #vegansalad #lunch #feelgoodfoodie via @feelgoodfoodie1
I’m officially back in my meal prep era which means these Easy Taco Bowls are officially back in the rotation! 🙌🏾 Last summer I made these non-stop for quick lunches or dinner. They start with fluffy cilantro lime rice and then there’s a super flavorful ground beef mixture with plenty of onion and fresh garlic. Add whatever toppings I have on hand to finish things off! You can easily prep the components in advance and then assemble right before eating which is my favorite kind of meal prep...
Best Miso Soup Recipe
Ingredients (serves 2); 200g. tofu, extra firm 200g. mushrooms 1 liter of water 2 tablespoons of miso paste, brown spring onions a handful of green kale 2 carrots fresh cilantro black pepper Credits: @micadeli_