Downtown Chicago Bars & Restaurants | Hyatt Regency Chicago
Master Recipe • EVO • 7oz octopus • 2oz apple shaved • Octopus boil • Red Wine Vinegar • Salt and pepper to taste • 2 thinkly chopped fresh oregno Char-grill octopus to give a nice smoky flavor. Combine herbs, EVO, red wine vinegar, salt and pepper. Marinate in a mixing bowl with the octopus until all flavors incorporate. Use a Japanese mandolin to shave apple and garnish.
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Carne Asada Ingredients: freshly chopped cilantro, about 1/2 cup 1/4 cup red wine vinegar the juice of 4 limes 2 Tbs vegetable oil 1 Tbs kosher salt 1 Tbs freshly ground black pepper 1-2 tsp sugar 1 white onion, thinly sliced 2 Lbs flank steak Garnish Ingredients: Plenty of freshly chopped cilantro 1 white onion, finely chopped several limes, cut into wedges Guacamole
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