Saturday sushi .octopus kanpachi wild horse mackerel tuna toro King salmon hamachi golden eye snapper shima aji Sakura dai anago uni . . Sashimi#sushi#eatblueribbon#tuna#chefstalk#chefsplateform#culinary_talents#theartofplating#foodstarz_official#chefstalent#chefstime#food#foodstagram#instafood#foodgasm#fish#sushilovers#foodporn#foodie#foodart#delicious#tasty#요리#음식#맛집#먹방#인스타푸드#eater#salmon#caviar#sashimi#
EasyHealths.com
Sushi-TAKO Octopus Season:Summer to Autumn Tako has been eaten by Japanese for a very,very long time .Evidence of octopus catching was found in remains from the Yayoi era(about 2300-1700 years ago).Even today,two-thirds of octopus caught in the world is eaten in Japan. Tako is also a popular animation and merchandise character,in spite of historic legends depicting gigantic octopus as monsters in some areas of Japan.
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