Campo Modern Grill — Wroclaw, Poland
Campo Modern Grill restaurant review - Wroclaw, Poland | From his kitchen hidden behind a 14m long bar, head chef Tomasz Nowak flips great slabs of organic beef – all sourced from the Ojo de Agua farm in Balcarce, a particularly bovine-friendly region in Argentina – that he serves with little more than lashings of chimichurri, and watercress mayonnaise #travel #poland #destinations

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