Recipe Cool

Invisible Apple Cake

8.2K views · 632 reactions | Apple Roses🌹 This dessert is as gorgeous as it is delicious—a showstopper made for holiday entertaining! Ingredients- serves 4 1 sheet puff pastry, thawed 2 apples (I used pink lady), very thinly sliced  2 tbsp sugar 1 tsp cinnamon  1 tbsp butter, melted  Optional: powdered sugar for topping  Directions 1. Cut puff pastry into 4 even strips  2. Brush puff pastry with melted butter  3. Combine sugar and cinnamon together, then sprinkle mixture on to puff pastry  4.Thinly slice apples. Microwave slices until slightly softened (about 40-60 seconds) 5. Layer thinly sliced apples at the top of the puff pastry  6. Fold the pastry in half then roll into a spiral to form a rose 7. Place each rose into a greased muffin tray and bake for 30 - 40 minutes at 180°C 8. Optional: dust with powdered sugar before serving | Emily Countdowntildinner

3.5K views · 35K reactions | Mini Apple Pies Recipe: The Best Bite-Sized Fall Treat 🍏🥧 Ingredients: - 2 medium apples, peeled and chopped into small cubes - 3 tablespoons salted butter - 1/4 cup brown sugar - 1 to 2 teaspoons of gro cinnamon (to taste) - 1/4 teaspoon ground nutmeg - 2 tablespoons lemon juice - 1/2 teaspoon cornstarch (corn flour) - 3 teaspoons cold water - 2 sheets of frozen shortcrust pastry, thawed - 1 egg, whisked for egg wash Instructions: 1️⃣ Prepare the Apple Filling: In a medium saucepan, melt the salted butter over medium heat. Add the chopped apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook the mixture, stirring occasionally, until the apples soften and release their juices (around 5-7 minutes). 2️⃣ Thicken the Filling: In a small bowl, mix the cornstarch and cold water to form a slurry. Pour the slurry into the apple mixture, stirring continuously until it thickens (about 1-2 minutes). Set aside to cool completely. 3️⃣ Preheat the Oven: Preheat your oven to 350°F (180°C) to prepare for baking. 4️⃣ Prepare the Pastry: Roll out one sheet of thawed shortcrust pastry on a lightly floured surface. Use a round cookie cutter or glass to cut out 9 circles. For the second pastry sheet, cut strips about 1/2 inch wide for the lattice topping. 5️⃣ Assemble the Mini Pies: Place each pastry circle in a muffin tin or on a lined baking tray. Add about 1 tablespoon of the cooled apple filling to each circle. Lay two strips of pastry over each pie in parallel, then two more strips perpendicular to create a lattice pattern. Trim any excess pastry and seal the edges using a fork. 6️⃣ Egg Wash: Brush the tops of the mini pies with the whisked egg for a beautiful golden finish. 7️⃣ Bake the Pies: Place the mini pies in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crisp. 8️⃣ Cool and Serve: Allow the pies to cool slightly before serving. Enjoy these bite-sized treats warm or at room temperature. #MiniApplePies #BakingAtHome #AppleDesserts #FallBaking #HomemadePies #DessertRecipes #EasyBaking #SweetTreats #ApplePieLovers #PieRecipe #HolidayBaking #BiteSizedDesserts #ComfortFood | TinkoStars

51K views · 2.7K reactions | Upside Down Pear Tarts This may be the easiest dessert ever! Ready in 15 minutes! #recipe ⬇️ Ingredients 1 pear, core removed, sliced thin 1 sheet puff pastry 3 tbsp honey Topping powdered sugar Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Slice the pastry sheet into 4 equal sizes. On the parchment paper drizzle the honey onto 4 pieces-leaving enough room between to add the puff pastry. Add 3 slices of pears on top of each honey piece. Top with puff pastry, press the edges down into the paper slightly. Bake for 15-18 minutes. Should be golden brown. Remove and using a spatula flip over. Dust the top with powdered sugar and enjoy! Recipe: https://thesaltycooker.com/upside-down-pear-tarts/ #peartart #pears #puffpastry #pastrylove #easyrecipes #desserttable #bakingathome #feedfeed | The Salty Cooker

12K views · 3.6K reactions | Who loves Thanksgiving leftovers?! Skip the take out and try these Air Fryer Egg Rolls for your next appetizer! You would never know these aren’t deep fried! Crunchy egg roll wrappers and your thanksgiving leftovers! Plus learn my secret ingredient to make these taste like your favorite restaurant! Follow Chef Savvy for more air fryer recipes! | Food Blogger • Kelley Simmons

908K views · 13K reactions | 5 Ingredient Raspberry Cheesecake Cookies ❤️ https://hungryhappens.net/5-ingredient-raspberry-cheese-cake-cookies/ | hungry happens

7.1M views · 42K reactions | Snowflake Baked Brie | Snowflake Baked Brie! Brie-lliant snowflake appetizer ❄️🧀 | By Chefclub Network | Snowflake Baked Brie who doesn't love a good brie at the holiday time we're going to make a beautiful snowflake out of our brie here utilizing every single piece I just did a little snowflake pattern there you guys can see how we made that and then taking each of our snowflake designs we're going to start wrapping them up in puff pastry go ahead and cut off the excess and then just start building your snowflake on top of another puff pastry on the bottom which is going to just hold everything together for us it's going to up so beautifully and then you have this gorgeous snowflake design just like this serve it with your favorite

an ethereal dessert

Lemon Swiss Roll 🍋

443K views · 5.7K reactions | THE BEST WAY TO COOK SPAGHETTI SQUASH | THE BEST WAY TO COOK SPAGHETTI SQUASH so it doesn’t turn out watery and you get long, pasta-like strands! The secret is cutting the spaghetti squash into... | By Kalejunkie | This is the best way to cut your spaghetti squash so it doesn't get watery and you get long pasta like strands. Cut the squash into rings. Scoop out the seeds. Brush with olive oil, a little salt if you want and pop it into the oven and there you have it. It's ready for all your recipes. Enjoy.

733K views · 46K reactions | Grinch Thumbprint Raspberry Cookies 💚❤️ And the Day 3 of my 24 Days Of Christmas Cookies Recipes, follow @sashacakeschicago for more! These are soft, lemon-flavored sugar cookies, topped with the raspberry jam!❤️ You will need: 2 cups (250 g) all-purpose flour 3 tbsp (22 g) cornstarch 3/4 tsp (3 g) salt 3/4 cup (75 g) powdered sugar 1/2 cup (113 g /1 stick) unsalted butter, room temperature 1 large egg, room temperature 1 tsp lemon juice or lemon extract neon green food coloring gel raspberry jam Directions: 1. Add flour, cornstarch, salt, and powdered sugar into the bowl of stand mixer fitted with the paddle attachment. Mix on low speed just until all combined. 2. Add cubed butter while the mixer is still going on low speed; mix until the ingredients resemble cornmeal. 3. Add the egg, lemon extract, and food coloring; mix until dough is cohesive and starts forming a ball. 4. Transfer the dough onto the kitchen plastic, form flat disc, wrap and refrigerate for 30 minutes. 6. Once dough has chilled, take it out of the fridge and let seat at room temperature for 5-10 minutes. 7. Pinch apprx. a tablespoon of the dough and roll into a smooth ball. Dip/roll in granulated sugar and place on your baking mat or parchment paper. Make the heart indentations using your thumb or spoon. Fill the "hearts" with homemade or store-bought raspberry jam. 8. Freeze your filled cookies for 10-15 minutes. 9. Preheat oven to 350° F. 10. Bake on middle rack for 15-18 minutes until cookie edges are set. Enjoy!💚❤️ . #grinchcookies #cookies #sugarcookies #thumbprintcookies #raspberry #cookiedecorating #cookierecipe #lemoncookies #reels #grinchmas #grinchchristmas #christmasbaking #christmastreats #holidaydesserts #christmasideas #christmasfood #christmastable #christmasbaking #holidaybaking #holidayideas #holidayfood #holidayseason #baking #bake #christmascookies #christmascandy | Sasha Aleksandra Nary