안선영님의 아이디어 더 보기
The Banoffe (caramel-banane-spéculoos) Christophe Michalak

The Banoffe (caramel-banane-spéculoos) Christophe Michalak

A quick and easy tutorial on how to make this stunning candied hazelnut garnish. | livforcake.com

A quick and easy tutorial on how to make this stunning candied hazelnut garnish. | livforcake.com

Learn how to take your desserts to the next level with this spun-sugar tutorial on the Etsy Blog. #DIY

Learn how to take your desserts to the next level with this spun-sugar tutorial on the Etsy Blog. #DIY

How to make chocolate leaves.

How to make chocolate leaves.

janice wong dessert - newoman, shinjuku

janice wong dessert - newoman, shinjuku

Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et…

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et…

Such a piece of art. Look at the precision that went into the placement of each element of this dish!

Such a piece of art. Look at the precision that went into the placement of each element of this dish!

Creamsicle Panna Cotta   vanilla panna cotta with tangerine gelee  no recipe on this site

Creamsicle Panna Cotta vanilla panna cotta with tangerine gelee no recipe on this site

pomegranate, pistachio and panna cotta  click picture then click English then click picture to what recipe you want

pomegranate, pistachio and panna cotta click picture then click English then click picture to what recipe you want