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선진 황

싱글 고수....ㅋㅋ
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The+joy+was+overwhelming+at+the+World’s+50+Best+Restaurants+award+gala+when+the+third+place+was+announced+at+Cipriani’s,+New+York.+Daniel+Humm,+chef+of+Eleven+Madison+Park+(EMP)+was+gloriously+happy;+so+much+that+he+went+and+invited+all+the+chefs+to+an+awesome+after+party.+I+was+there,+too,+but+I…

The+joy+was+overwhelming+at+the+World’s+50+Best+Restaurants+award+gala+when+the+third+place+was+announced+at+Cipriani’s,+New+York.+Daniel+Humm,+chef+of+Eleven+Madison+Park+(EMP)+was+gloriously+happy;+so+much+that+he+went+and+invited+all+the+chefs+to+an+awesome+after+party.+I+was+there,+too,+but+I…

This is a gorgeous dish, I just wish people would list the components of dishes and the source from which they got it. Sigh.

This is a gorgeous dish, I just wish people would list the components of dishes and the source from which they got it. Sigh.

By Geranium, Denmark.

By Geranium, Denmark.

very special recipe Hinoki with blueberry cake from chef Tanaki himself...Yum!

very special recipe Hinoki with blueberry cake from chef Tanaki himself...Yum!

Scandinavian Cuisine Take NYC By Storm #Food

Scandinavian Cuisine Take NYC By Storm #Food

Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.

Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.

Holiday chocolates. Pierre Marcolini #plating #presentation

Holiday chocolates. Pierre Marcolini #plating #presentation

Wonderful moulded pralines created today by our finalists of Group 2. Sublime…

Wonderful moulded pralines created today by our finalists of Group 2. Sublime…

Aujourd’hui, beaucoup de circulation sur la route pour aller au restaurant ! ;) (Huîtres kumquat par Nicolas Masse) L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Aujourd’hui, beaucoup de circulation sur la route pour aller au restaurant ! ;) (Huîtres kumquat par Nicolas Masse) L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Nicolas Min Jørgense

Nicolas Min Jørgense