주승재님의 아이디어 더 보기
‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

더블 코튼캔디 아이스크림

더블 코튼캔디 아이스크림

This soft-serve ice cream is famous in KAGAWA in Japan.Japanese traditional sugar"WASANBON"(brown sugar) is used into it. The colorful balls are "OIRI".They are Japanese sweets.

This soft-serve ice cream is famous in KAGAWA in Japan.Japanese traditional sugar"WASANBON"(brown sugar) is used into it. The colorful balls are "OIRI".They are Japanese sweets.

敬老の日限定上生菓子 「寿六撰」/京都・宇治 伊藤久右衛門

敬老の日限定上生菓子 「寿六撰」/京都・宇治 伊藤久右衛門

Traditional Korean Crackers / Gift Set / Rice Cake / Korean ...

Traditional Korean Crackers / Gift Set / Rice Cake / Korean ...

천연색소 오색양갱 만들기 | 마이클럽 recipe in korea

천연색소 오색양갱 만들기 | 마이클럽 recipe in korea

いいね!7件、コメント1件 ― Risa Yamaさん(@plumerisalisa)のInstagramアカウント: 「ピンクのとらや。ホワイトデー限定カラーだって!かわいい❤︎#とらや #ピンク色 #限定」

いいね!7件、コメント1件 ― Risa Yamaさん(@plumerisalisa)のInstagramアカウント: 「ピンクのとらや。ホワイトデー限定カラーだって!かわいい❤︎#とらや #ピンク色 #限定」

いいね!34件、コメント4件 ― Hiroko Mimoriさん(@mimorin4825)のInstagramアカウント: 「とらや最中🌸 実家の法事用に、最中を購入。 今ならショッパー🛍もピンクで可愛いです‼️ とらや最中🌸、上品で美味しくて大好き💕 #とらや #御代の春 #弥栄 #最中 #白あん…」

いいね!34件、コメント4件 ― Hiroko Mimoriさん(@mimorin4825)のInstagramアカウント: 「とらや最中🌸 実家の法事用に、最中を購入。 今ならショッパー🛍もピンクで可愛いです‼️ とらや最中🌸、上品で美味しくて大好き💕 #とらや #御代の春 #弥栄 #最中 #白あん…」

Hitohi – one day by takram design engineering, Toraya and ifs Future Lab — The Tree mag

Hitohi – one day by takram design engineering, Toraya and ifs Future Lab — The Tree mag

Color Morphology by André Britz, via Behance

Color Morphology by André Britz, via Behance