St. Patrick's Day

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She Keeps a Lovely Home | Elegant Recipes & Home Entertaining
How to Create a Lovely St. Patrick’s Day Breakfast
a glass bowl filled with mashed potatoes, meat and veggies on top of it
An Elegantly Easy St. Patrick’s Day Dinner
a white bowl filled with food sitting on top of a wooden table next to leaves
Colcannon with Kale
This traditional Irish recipe for mashed potatoes with fresh, green onion, buttery kale and cheddar will complete your St. Patrick’s Day meal! Serve it with a hearty stew, corned beef hash, pot roast or bangers, and don’t forget a big slap of butter on top!
a casserole dish with meat and vegetables in it on top of a wooden table
This traditional bread pudding recipe makes a perfect St. Patrick’s Day dessert! Served warm and drizzled with salted whisky caramel, topped with fresh cream or ice cream, your family will love this cozy, decadent dessert!
white flowers in glass vases on a table with candles and greenery around it
An Elegantly Easy St. Patrick’s Day Dinner
an elegantly easy st patrick's day dinner is served in a glass bowl
An Elegantly Easy St. Patrick’s Day Dinner
four different pictures of food and drinks in glass dishes, with flowers on the table
An Elegantly Easy St. Patrick’s Day Dinner
a plate full of food on a table next to other plates and utensils
How to Create a Lovely St. Patrick’s Day Breakfast
cauliflower with parmesan cheese and herbs on a glass plate
An Elegantly Easy St. Patrick’s Day Dinner
a vase filled with white and green flowers
An Elegantly Easy St. Patrick’s Day Dinner
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a glass bowl filled with mashed potatoes and meat
This tender, hearty lamb stew is made with red wine, juicy carrots, luscious, thick mushrooms, seared pearl onions and smoky spices. It’s a thick stew that sits beautifully atop mashed potatoes or noodles, the ingredients take about 10 minutes to prepare, 30 minutes to sear, and 20 minutes in the Instant Pot!
a small glass bowl filled with soup and garnished with a green leaf on top
An Elegantly Easy St. Patrick’s Day Dinner
a glass plate topped with cauliflower covered in parmesan cheese and herbs
This nutritious roasted cauliflower and fennel recipe makes an elegantly simple first course that will delight your dinner guests. The cauliflower and fennel is roasted and cooled, drizzled in lemon, olive oil and white balsamic vinegar, then sprinkled with minced rosemary, parmesan and crispy bread crumbs. It’s an easy recipe with bright flavors that can be served any time of year!
cauliflower with parmesan cheese and herbs on a glass plate
An Elegantly Easy St. Patrick’s Day Dinner