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HomeKreation - Kitchen Corner: Bingka Labu (Baked Pumpkin Kuih)
Kueh Bakar Labu (Baked Pumpkin Cake)
Mommy In The Kitchen: Kueh Bakar Labu (Baked Pumpkin Cake)
香兰烤蛋糕 (Kuih Bakar Pandan)
香兰烤蛋糕 (Kuih Bakar Pandan) // 1 C sugar, 2 C flour, 1 C pandan juice (6 pandan leaves + 1 C water - blended), 2 1/4 C (450ml) coconut milk, 3 large eggs, 2 T melted butter, pinch of salt, few drops of green food coloring, 1 T sesame seeds (optional)
香兰烤蛋糕 (Kuih Bakar Pandan)
香兰烤蛋糕 (Kuih Bakar Pandan) // 1 C sugar, 2 C flour, 1 C pandan juice (6 pandan leaves + 1 C water - blended), 2 1/4 C (450ml) coconut milk, 3 large eggs, 2 T melted butter, pinch of salt, few drops of green food coloring, 1 T sesame seeds (optional)