A worthwhile breakfast doesn’t have to be labor intensive. @dgritzer has found just the right ratios and engineered the best way to make basic (and delicious) French toast using only pantry staples. Get the recipe at the link in bio.
Serious Eats
Planning is one of the easiest ways to save money. Instead of stopping at Starbucks for egg bites, make them at home—no sous-vide machine required. Our test kitchen colleague Elizabeth Mervosh developed a recipe for silky egg bites loaded with savory bacon and nutty Gruyère. Make them ahead and reheat for a satisfying breakfast in minutes. Recipe link in bio. 📸:@moonriceshri
Serious Eats
British-style beans on toast are always there when you need them—lunch, dinner, even a midnight snack. It's a dependable, affordable, adaptable classic for a reason. Find @sydneyoland's recipe link in bio.
Serious Eats
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New from Ooni—the stalwart of backyard pizza ovens—is the Halo Pro Spiral Stand Mixer. It promises to help you make the best Neapolitan pizza dough: stretchy, airy, and less prone to tearing. But can it live up to the hype? @theothergracekelly took on the tough job of making lots of pizza (and other doughs) to find out. Read the full review at the link in bio. 📹:@theothergracekelly
Serious Eats
While we're big proponents of preparing homemade salsa, we also get the appeal of cracking open a jar every now and then. So, which brand is worthy of your chips? Our editors taste-tested 21 jarred salsas to find the best picks for your next gathering. @genevievefyam tallied the results at the link in bio. 📸:@amandamsuarez
Serious Eats
While we're big proponents of preparing homemade salsa, we also get the appeal of cracking open a jar every now and then. So, which brand is worthy of your chips? Our editors taste-tested 21 jarred salsas to find the best picks for your next gathering. @genevievefyam tallied the results at the link in bio. 📸:@amandamsuarez
Serious Eats
Planning is one of the easiest ways to save money. Instead of stopping at Starbucks for egg bites, make them at home—no sous-vide machine required. Our test kitchen colleague Elizabeth Mervosh developed a recipe for silky egg bites loaded with savory bacon and nutty Gruyère. Make them ahead and reheat for a satisfying breakfast in minutes. Recipe link in bio. 📸:@moonriceshri
Serious Eats
At Serious Eats, we’re coffee fanatics (understatement). So when Yeti released its new $30 Rambler Pour-Over, we had to see how it compared to our top-tested brewers. @eatthelove brewed and sipped his way through the results. Read the full review at the link in bio. 📸:@eatthelove
Serious Eats
At Serious Eats, we’re coffee fanatics (understatement). So when Yeti released its new $30 Rambler Pour-Over, we had to see how it compared to our top-tested brewers. @eatthelove brewed and sipped his way through the results. Read the full review at the link in bio. 📸:@eatthelove
Serious Eats
At Serious Eats, we’re coffee fanatics (understatement). So when Yeti released its new $30 Rambler Pour-Over, we had to see how it compared to our top-tested brewers. @eatthelove brewed and sipped his way through the results. Read the full review at the link in bio. 📸:@eatthelove
Serious Eats
Turon, also known as banana lumpia, is a popular Filipino merienda (snack) and dessert for good reason. Sugared bananas are wrapped in crispy golden spring rolls and striped with a crackly caramel crust. They pair perfectly with a scoop of your favorite ice cream (like the ube ice cream seen here!). Head to the link in bio for @arlynosborne's recipe! 📸:@victakespics
Serious Eats
Turon, also known as banana lumpia, is a popular Filipino merienda (snack) and dessert for good reason. Sugared bananas are wrapped in crispy golden spring rolls and striped with a crackly caramel crust. They pair perfectly with a scoop of your favorite ice cream (like the ube ice cream seen here!). Head to the link in bio for @arlynosborne's recipe! 📸:@victakespics
Serious Eats
If you've never tried fresh ricotta, all we can say is...you're missing out! Grab @dgritzer's recipe at the link in our bio. 📸: @qiai.photography
Serious Eats
If you've never tried fresh ricotta, all we can say is...you're missing out! Grab @dgritzer's recipe at the link in our bio. 📸: @qiai.photography
Serious Eats
Love smoked salmon? Us too! But it can get pricey. Making your own at home is easier than you might think—and homemade smoked salmon is even more delicious than store-bought. At the link in bio, @leahc284 walks you through how to make hot-smoked salmon that’s silky and tender on the inside, with a smoky, slightly sweet flavor—all on your grill or smoker.
Serious Eats
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