Look at this beautifully roasted squash—evenly browned on the outside and creamy on the inside. That tasty caramelization doesn't happen when you crowd your sheet pan. So please, we’re begging you: Use another sheet pan if you need to. Then, crank up the heat and head to the link in bio for all of @katieleairdfood’s tips for roasting this beautiful and delicious fall gourd. 📸:@morganhuntglaze
It’s hard to match a classic like sweet potato pie, but Tim Chin’s sweet potato cheesecake does just that. It has all the creaminess of a New York-style cheesecake but with an autumnal twist. Oh, and it’s drenched in caramel sauce—we'll take it! Make this showstopping recipe at the link in bio and win the dessert game. 📸: @weebitesny
If you're going to make room on your Thanksgiving table for a non-pie, pumpkin dessert, let it be sangkaya faktong. It’s a traditional Thai dish made from hollowed-out kabocha squash filled with a pandan-coconut milk custard. The show-stopping presentation is also low effort and high reward (our favorite!). Get @perrysant’s recipe at the link in bio. 📸:@moonriceshri
For food folks, this is truly the most wonderful time of the year. Sure, we love our family and friends and all that, but really we’re excited to pull out all the stops in the kitchen. @ymaggio asked the Serious Eats staff what we're looking forward to making for Thanksgiving. Find our picks and get some inspiration at the link in bio.
Pumpkin. Spice. Latte. PSL, for short. This time of year, those three words either fill you with excitement or make you scoff in disgust—there’s really no in-between. At Serious Eats, we don’t yuck anyone’s yum (in fact, we yum all the yums), so we’re fully embracing the joyous fall flavors in this PSL tiramisu. Find @craigruff_’s recipe at the link in bio! 📹: @robbylozano
While many of us aspire to make pie crust from scratch, sometimes you just don’t have the bandwidth—especially around Thanksgiving. But with so many store-bought options available, why stress in the first place? We tasted our way through 9 different crusts to find the very best, even filling them with pumpkin pie to ensure they stand up to your favorite recipes. @genevievefyam walks you through the results at the link in bio! 📸: @amandamsuarez
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