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The Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals

The Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

Dieter Müller – Jakobsmuschel und Garnele auf Karottenconfit

Dieter Müller – Jakobsmuschel und Garnele auf Karottenconfit

Savarin di riso integrale con gamberi. Foto scattata nel ristorante Cinzia di Vercelli (Italia) nel 2010

Savarin di riso integrale con gamberi. Foto scattata nel ristorante Cinzia di Vercelli (Italia) nel 2010

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Foods_New York > Eleven Madison Park | American New http://www.tabelog.us/reviewers/onemorebiteblog/reviews/20691

Foods_New York > Eleven Madison Park | American New http://www.tabelog.us/reviewers/onemorebiteblog/reviews/20691

At Eleven Madison Park, there will be fewer courses: seven instead of the 14 or so that now arrive in a meticulous procession. Many will be larger than those customarily found on a tasting menu so that “you’re eating a dish for a while rather than just having two bites,” the chef Daniel Humm said. Here, onion with blood sausage. (Photo: Benjamin Petit for The New York Times)

At Eleven Madison Park, there will be fewer courses: seven instead of the 14 or so that now arrive in a meticulous procession. Many will be larger than those customarily found on a tasting menu so that “you’re eating a dish for a while rather than just having two bites,” the chef Daniel Humm said. Here, onion with blood sausage. (Photo: Benjamin Petit for The New York Times)

Seared Scallops with Basil Olive Oil Pistou

Seared Scallops with Basil Olive Oil Pistou

Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)