If anyone was wondering...yes, there's a slight degree of cheesecake fatigue at this end...three lots of dinner guests in seven days! But all good learning experiences and chances to try new techniques etc. This time it's a raspberry and white chocolate cheesecake (always with white chocolate it seems! Need to start trying new flavours too instead of sticking to these safe options) with fresh berry sauce, the most delicious lemon sorbet, dark chocolate collars and fresh fruits. I punched out a
💥💥💥Join our new video channel @foodstarz_video💥💥💥 Foodstar Karlo Evaristo (@karloevaristo) shared a new image via Foodstarz PLUS /// Porkbelly, Lentils, Chorizo, Eggplant, Piquillo Yuzu Emulsion, Lentil Sprouts with Roots #porkbelly #lentils #chorizo #eggplant #yuzu #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network