chicken noodle soup in a white bowl with the words chickpea noodle soup high protein

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Vegan Chickpea Noodle Soup - Eat With Clarity

Name: Vegan Chickpea Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 Bay leaves, large; 2 Carrots, large; 2 stalks Celery; 1 15 ounce can Chickpeas; 4 cloves Garlic; 1/2 Lemon, Juice from; 1 cup Peas, frozen; 1 tbsp Rosemary, fresh; 1 tbsp Thyme, fresh; 1 Yellow onion; 2 tbsp Tomato paste; 5 cups Vegetable stock/broth; 8 oz Pasta; 1/4 tsp Black pepper; 1/2 tsp Sea salt; 1/4 tsp Turmeric, ground; 2 tbsp Olive oil

7 ratings

· 50min · Vegan · 4 servings

This vegan chickpea noodle soup is easy to make, high in protein and perfect for a 30 minute family favorite dinner. This vegetarian soup recipe is healthy and so easy!

Claire Cary | Eat With Clarity

Ingredients

Produce

• 2 Bay leaves, large

• 2 Carrots, large

• 2 stalks Celery

• 1 15 ounce can Chickpeas

• 4 cloves Garlic

• 1/2 Lemon, Juice from

• 1 cup Peas, frozen

• 1 tbsp Rosemary, fresh

• 1 tbsp Thyme, fresh

• 1 Yellow onion

Canned Goods

• 2 tbsp Tomato paste

• 5 cups Vegetable stock/broth

Pasta & Grains

• 8 oz Pasta

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Sea salt

• 1/4 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Olive oil

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