Vegan BBQ Ranch Pasta Salad - Plantifully Based | Recipe | Vegan bbq, Ranch pasta salad, Ranch pasta
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Vegan BBQ Ranch Pasta Salad - Plantifully Based | Recipe | Vegan bbq, Ranch pasta salad, Ranch pasta
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Vegan BBQ Ranch Pasta Salad - Plantifully Based

3 ratings
· 40min · 4 servings
This pasta salad is a perfect meal to end summer and great for meal prepping and back to school. This meal is filled with veggies like cucumbers, corn, bell peppers, green onion, red onion, spinach and barbecue tofu.
plantifullybased
Plantifully Based

Ingredients

Produce
• 85 g 2 cups spinach
• 1 Bell pepper (chopped (about 5.5 ounces/155g))
• 2/3 cup Corn, frozen
• 1/2 English cucumber (finely chopped (about 6 ounces/170g))
• 2 Green onions (chopped (about 1 ounce/30g))
• 1/2 Red onion (finely chopped (about 2 ounces/55g)), small
Refrigerated
• 1 block Tofu, extra firm
Condiments
• 1 4 cup bbq sauce ((72g)
• 2 tbsp Bbq sauce
Pasta & Grains
• 6 oz Pasta
Baking & Spices
• 1/2 tsp Trader joe's bbq seasoning
Oils & Vinegars
• 1 Spray oil
Liquids
• 1/4 cup Water
Other
• 3 tablespoons vegan ranch ((45g), plus more for drizzling on final dish)

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