Utterly Delicious & Tender Red Wine Braised Beef - Well Seasoned Studio | Recipe in 2025 | Braised beef recipes, Beef dinner, Red meat recipes
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Food And Drink
two plates of food with meat, mashed potatoes and carrots
17
wellseasonedstudio.com

Utterly Delicious & Tender Red Wine Braised Beef - Well Seasoned Studio

2 ratings
· 4hr 30min · Gluten free · 8 servings
This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.
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Ingredients

Meat
• 3 1/2 lb Beef chuck, roast
Produce
• 2 Bay leaves, dried
• 3 Carrots, large
• 1 Chives
• 4 cloves Garlic
• 2 Leeks
• 1 Sweet onion, large
• 10 sprigs Thyme, fresh
Canned Goods
• 2 cups Beef broth, homemade or low-sodium
• 2 tbsp Tomato paste
Condiments
• 2 tsp Dijon mustard
• 2 tbsp Soy sauce, low-sodium
Pasta & Grains
• 1 Mashed potatoes or polenta
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1 Sea salt, Flaky
Oils & Vinegars
• 2 tbsp Neutral oil
Beer, Wine & Liquor
• 2 cups Red wine

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