insanelygoodrecipes.com
Traditional Sticky Toffee Pudding
2 ratings
Indulge in traditional sticky toffee pudding—a rich, date-infused cake soaked in warm toffee sauce. It's perfect with whipped cream, ice cream, or custard.
Ingredients
Produce
• 8 oz Medjool dates, pitted and roughly chopped
Refrigerated
• 2 Eggs, large
Condiments
• 3 tbsp Molasses
Baking & Spices
• 1 1/3 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2/3 cup Brown sugar, light or dark packed
• 1 1/4 cup Brown sugar, light or dark
• 1/2 tsp Salt
• 1 pinch Salt
• 2 tsp Vanilla extract
Dairy
• 1/3 cup Butter, unsalted
• 1/2 cup Butter
• 2/3 cup Heavy cream
Liquids
• 1 cup Water
Comments
Comments are turned off for this Pin