Thick Chocolate Chip Cookies

7 ratings

· 1hr 55min · Vegetarian · 10 servings

Crips on the outside, gooey in the middle and packed with milk chocolate chips – these are my best-ever Thick Chocolate Chip Cookies!

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 tsp Baking powder

• 180 g Brown sugar, Light

• 80 g Caster sugar, White

• 300 g Milk/white/dark chocolate chips - or a mixture of all

• 150 g Plain flour

• 1 tsp Salt

• 250 g Self-raising flour

• 1 tsp Vanilla extract

Dairy

• 200 g Butter, unsalted

Comments are turned off for this Pin

jessiebakescakes.com