four pieces of chicken in a plastic container
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Rethinking Chicken - Sticky Fish Sauce Chicken

Every year at the Crossboarder Blues, Brews, and Que competition the organizers, Carol and Frank have two extra categories in addition to the four standard KCBS entries. One is always an entry where you have to make something with your leftovers. The second category changes from year to year. This year the entry was Rethinking Chicken. Carol challenged teams to make a chicken entry that conforms to KCBS turn in rules, but did not conform to the rubbed and sauced standard that every team…

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