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Japchae is a common Korean side dish that is often served at parties and on special occasions. It is made from sweet potato noodles that are stir fried in sesame oil with various vegetables and is garnished with sesame seeds and slivers of chili. It is delicious any time of the year, as it can be eaten hot or cold. Japchae is also very easy to make. See for yourself: http://www.maangchi.com/recipe/japchae
