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Mexican Chocolate Cake Recipe with Espresso Frosting
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Food And Drink
a chocolate cake with white and brown frosting
19
dessarts.com

Mexican Chocolate Cake with Espresso Frosting

44 ratings
· 50min · Vegetarian · 6 servings
This Mexican chocolate cake recipe combines rich chocolate with cinnamon and just a little bit of cayenne! It pairs perfectly with an espresso frosting and chocolate ganache. This is a part of my small cake recipes collection.
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Ingredients

Baking & Spices
• 1 1/2 cups All purpose flour
• 1 tsp Baking soda
• 1/4 tsp Cayenne, powder
• 1/2 cup Chocolate chips
• 1/2 tsp Cinnamon, powder
• 1/2 cup Cocoa powder, unsweetened Dutch Process
• 2 cups Confectioners sugar
• 1/4 tsp Salt
• 1 cup Sugar
• 4 tsp Vanilla
Oils & Vinegars
• 1/4 cup Canola oil
• 1 tbsp Vinegar
Drinks
• 4 tsp Espresso, powder
Dairy
• 1 1/2 cups Butter, unsalted
• 1/3 cup Heavy cream
Liquids
• 1 cup Water

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