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Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors | Recipe | Recipes, Semolina pudding, Lebanese desserts
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Food And Drink
two desserts are sitting on a wooden tray with spoons and cups in front of them
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Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors

2 ratings
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
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Lands & Flavors

Ingredients

Produce
• 1/2 cup Cranberries, dried
• 1/2 tsp Zest, orange
Canned Goods
• 3/4 cup Coconut cream
Condiments
• 1 squeeze Orange or lemon juice
Baking & Spices
• 1 pinch Salt
• 3/4 cup Semolina, fine
• 3/4 cup Sugar
Nuts & Seeds
• 3/4 cup Pistachios
Liquids
• 2 1/2 tsp Rose water
• 2 1/2 tsp Water, orange blossom
• 1/2 cup Water
Other
• 3½ cups nondairy milk (unsweetened or lightly sweetened is best)

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