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Indian Vegetarian Recipes - The Plant Based School

Name: Indian Vegetarian Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Bell pepper; 2 cups Broccoli florets; 1 Cilantro, fresh; 1/2 tsp Coriander, ground; 3 cloves Garlic; 1 tsp Ginger; 1 cup Green peas; 1 Lemon, squeezed wedges; 1 Onion, medium; 4 cups Spinach; 2 cups Sweet potatoes; 1 can Tomatoes; 1 can Coconut milk; 1 cup Vegetable broth; 1 Basmati rice; 1/2 tsp Black pepper; 2 tsp Curry powder; 1 tsp Garam masala; 1/4 tsp Red pepper flakes; 1 tsp Salt; 1 tsp Turmeric, powder; 2 tbsp Olive oil; 1 tsp Cumin, ground; 1 Naan bread; 1 Yogurt

1 rating

· 30min · Vegetarian · 4 servings

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

The Plant Based School

Ingredients

Produce

• 1 cup Bell pepper

• 2 cups Broccoli florets

• 1 Cilantro, fresh

• 1/2 tsp Coriander, ground

• 3 cloves Garlic

• 1 tsp Ginger

• 1 cup Green peas

• 1 Lemon, squeezed wedges

• 1 Onion, medium

• 4 cups Spinach

• 2 cups Sweet potatoes

• 1 can Tomatoes

Canned Goods

• 1 can Coconut milk

• 1 cup Vegetable broth

Pasta & Grains

• 1 Basmati rice

Baking & Spices

• 1/2 tsp Black pepper

• 2 tsp Curry powder

• 1 tsp Garam masala

• 1/4 tsp Red pepper flakes

• 1 tsp Salt

• 1 tsp Turmeric, powder

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 1 Naan bread

Dairy

• 1 Yogurt

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