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Embracing Celiac Disease: Gluten-Free Recipes That Don’t Suck
Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. For those affected, adhering to a strict gluten-free diet is crucial to managing symptoms and maintaining overall health. However, being gluten-free doesn’t mean sacrificing taste and satisfaction in meals. Here are a few delicious and creative recipe ideas that will delight and inspire individuals with celiac disease. #celiacdisease#fandbrecipes#glutenfreerecipes
