pasta with shrimp and sauce in a white bowl on a marble counter top, ready to be eaten
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Discover True Cajun Cuisine with Melissa Martin’s Shrimp Spaghetti Recipe

Chef Melissa Martin of New Orleans’ Mosquito Supper Club shares her recipe for a sweet, spicy, tomato-based shrimp pasta. Pair it with her pick of a Washington Riesling, or Wine Spectator’s alternatives from Mosel, Alsace, the Finger Lakes and more.
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Wine Spectator
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