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Crema Catalana with berries in cassis | Recipe | Creme brulee recipe, Spanish dessert recipes, Recipes
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Food And Drink
a white plate topped with fruit and sauce
goodhousekeeping.co.uk

Crema Catalana with berries in cassis

0 ratings
· 20min · Vegetarian, Gluten free · 6 servings
Crema Catalana with berries in cassis is the Spanish recipe for crème brûlée - it makes for a very fresh and tasty Summer pudding.
ghkuk
Good Housekeeping UK
84.9k followers

Ingredients

Produce
• 1 Lemon, Zest of
Refrigerated
• 6 Egg yolks, large
Baking & Spices
• 175 g Caster sugar
• 1/4 tsp Cinnamon, ground
• 2 tbsp Cornflour
• 1 tsp Fennel seeds
Dairy
• 200 ml Double cream
• 450 ml Whole milk

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