Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.