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Neurodegenerative Disease
Juicing is a great way to include a variety of vegetables. For this green juice, I used celery, turmeric, ginger, and cucumber but you can experience with other vegetables such as avocados, carrots, apples, ect. Celery has a low sugar content and due to its anti-inflammatory properties can help with allergies, arthritis, neurodegenerative disease and of course improves gut health. Ginger is a strong antioxidant food and can cut down on fermentation, constipation, and other causes of bloating…
