Ever wonder why your Makgeolli batches come out very sour, bitter, no alcohol, very watery, and so on? Here at Baekusaeng Makgeolli we will uncover many problems Makgeolli brewers face when they make their batches of Makgeolli. We feel there are many problems that aren’t been addressed. 🍶 Make your first batch of Makgeolli with our free guide, go to: Http://www.baekusaeng.com