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9 Popular Summer Foods to Try in Korea

9 Popular Summer Foods to Try in Korea

Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!

Bibimbap

Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!

Mandu (Korean dumplings)- it’s a tradition to gather around the table to make the dumplings in preparation of the New Year’s feast. #korean

Mandu (Korean dumplings)- it’s a tradition to gather around the table to make the dumplings in preparation of the New Year’s feast. #korean

Any Korean food fans in the house? We’re nuts about this homemade Bibimbap recipe!

Energy Up! A Classic Korean Bowl Gets a Powerful Protein Punch

Any Korean food fans in the house? We’re nuts about this homemade Bibimbap recipe!

Berry Berry Good Bingsu from Ppalkong in Bucheon. More Inforamtion in the No.1 food guide in Korea, Food Korea Guide.

Berry Berry Good Bingsu from Ppalkong in Bucheon. More Inforamtion in the No.1 food guide in Korea, Food Korea Guide.

Monster Bingsu (몬스터빙수) from Baekseol Gongju (백설공주) in Wonju. More information can be found in the No.1 food guide in Korea, Food Korea Guide.

Monster Bingsu (몬스터빙수) from Baekseol Gongju (백설공주) in Wonju. More information can be found in the No.1 food guide in Korea, Food Korea Guide.

Marinated in Gochuujang, soy sauce, mirin and ginger, this is the traditional way to cook pork BBQ in Korea. | Kimchimari.com

Spicy Pork Bulgogi

Marinated in Gochuujang, soy sauce, mirin and ginger, this is the traditional way to cook pork BBQ in Korea. | Kimchimari.com

Merry Cheese Slurpee in South Korea

Merry Cheese Slurpee in South Korea

♡M o n i q u e.M

♡M o n i q u e.M

Sundubu Jjigae (Korean spicy soft tofu stew) | MyKoreanKitchen.com

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

Sundubu Jjigae (Korean spicy soft tofu stew) | MyKoreanKitchen.com

The table is about to break from so much food! Just some of the traditional dishes you are likely to find on a SOUTH KOREAN FOOD TOUR. Find out more at;http://www.allaboutcuisines.com/food-tours/south-korea/in/south-korea #Food Tours South Korea #Travel South Korea #Korean Food

South Korea Food Tours in South Korea

The table is about to break from so much food! Just some of the traditional dishes you are likely to find on a SOUTH KOREAN FOOD TOUR. Find out more at;http://www.allaboutcuisines.com/food-tours/south-korea/in/south-korea #Food Tours South Korea #Travel South Korea #Korean Food

Korean Potato Pancakes | MyKoreanKitchen.com

Korean Potato Pancakes (Gamja Jeon: 감자전)

Korean Potato Pancakes | MyKoreanKitchen.com

Jap Chae (Korean Stir Fry Noodles - GF) - Healthy, flavorful, chewy, and totally addictive. The first thing to disappear at any potluck. #recipe #asian

Jap Chae (Korean Stir Fry Noodles - GF)

Jap Chae (Korean Stir Fry Noodles - GF) - Healthy, flavorful, chewy, and totally addictive. The first thing to disappear at any potluck. #recipe #asian

A traditional side from South Korea, kimchi is a fermented cabbage condiment not too dissimilar to pickles or sauerkraut. Famed for its spicy, tangy flavour and rich red colour, this fermented favourite is not only great for your gut but it'll turn somewhat bland dishes into fiery explosions of flavour. Whip up your own batch at home with this simple guide by, The Online Grill.

Everything you need to know about kimchi

A traditional side from South Korea, kimchi is a fermented cabbage condiment not too dissimilar to pickles or sauerkraut. Famed for its spicy, tangy flavour and rich red colour, this fermented favourite is not only great for your gut but it'll turn somewhat bland dishes into fiery explosions of flavour. Whip up your own batch at home with this simple guide by, The Online Grill.

King Kong Waffle stand somewhere in Hongdae, Seoul. Each section is covered with a small scoop of vanilla ice cream, whipped cream, and powdered sugar before being drizzled with sauces (chocolate, strawberry, kiwi, blueberry)

King Kong Waffle stand somewhere in Hongdae, Seoul. Each section is covered with a small scoop of vanilla ice cream, whipped cream, and powdered sugar before being drizzled with sauces (chocolate, strawberry, kiwi, blueberry)