healthy breakfast recipe for mango coconut chia pudding

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Chia Seed Pudding with Coconut Milk and Mango

Name: Mango Coconut Chia Pudding (20-Minute Recipe!)
Prep time: 5 min
Total time: 25 min
Yield: 3
Ingredients: 1 1/2 cups Mango, fresh; 1 cup Coconut milk, full-fat canned; 3 1/2 tsp Agave; 1 pinch Salt; 1/4 cup Chia seeds; 1/4 cup Coconut water or filtered water

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· 25min · Vegan, Gluten free · 3 servings

This easy coconut milk chia seed pudding recipe will teleport to a tropical paradise for breakfast! Ready in just 5 minutes of prep, this creamy chia pudding recipe is topped with fresh mango and toasted coconut for a delightful crunch. Perfect for a high fibre diet meal, it’s a great choice for anyone with a sensitive tummy or looking for IBS recipes or celiac recipes. Enjoy it as an easy breakfast recipe or a sweet snack recipe to kick off your day with wholesome, tropical vibes. Click to get the full recipe and transport your mornings!

Two Spoons

Ingredients

Produce

• 1 1/2 cups Mango, fresh

Canned Goods

• 1 cup Coconut milk, full-fat canned

Condiments

• 3 1/2 tsp Agave

Baking & Spices

• 1 pinch Salt

Nuts & Seeds

• 1/4 cup Chia seeds

Liquids

• 1/4 cup Coconut water or filtered water

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