KOREAN RECIPES | Soybean side dish / 콩장, 콩조림 / Kongjang, kongjorim (or kong ...
Dried anchovy side dish (Myeolchi-bokkeum) recipe - Maangchi.com From @rendonlutz : What I do is heat up some oil, add the anchovies and stir fry them for a few minutes. Then sprinkle them lightly with sugar. Stir for a few seconds, and then add some soy sauce. Fry until well mixed. Take off heat and take them out of the pan so they don't burn. That's it
2 Kinds of Korean Potato Side Dishes: Gamja Jorim and Gamjachae Bokkeum
Roasted Soy Nuts
Roasted Soy Nuts from Food.com: A great high fiber, high protein snack. I can munch on these all day! They are also great on a salad to give some extra crunch. Preparation time does not include the soaking of the beans.
Korean Potatoes from Food.com: I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!