We love Korean style sweet rice cakes. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Sweet rice flour and rice four, as well as wheat flours are my pantry staples.