a white plate topped with meat covered in sauce and garnished with cilantro

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Roast langoustine with miso, coffee, grilled pineapple and Szechuan pepper

Langoustines are part of the shellfish family. They are also known as Dublin Bay prawn, scampi or Norway lobster. There are many ways to cook langoustines - they can be roasted, poached, grilled, fried, deep-fried or boiled. Take a look at the roast langoustine with miso, coffee, grilled pineapple and Szechuan pepper recipe below, as tried and tested by professional chefs - why not give it a try?

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Ingredients

Seafood

• 30 Langoustine tails, large

Produce

• 4 Avocados, ripe

• 1 Chilli

• 3 cloves Garlic

• 40 g Ginger

• 2 Limes, juice and zest - separate 1 punnet coriander cress

• 2 Oranges

• 1 Pineapple, large raw

Condiments

• 400 ml Bbq dressing - see below

• 70 g Dijon mustard

• 140 g Honey

• 100 ml Soy sauce, light

• 100 ml Tomato ketchup

• 400 ml White miso

Baking & Spices

• 1 tbsp Vegetable oil szechuan peppercorns

Oils & Vinegars

• 100 ml Vegetable oil

Drinks

• 200 ml Orange juice

Other

• 200ml serving of Nespresso Finezzo Lungo

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