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Kimchi Tuna Onigiri and Kimchi Seaweed Rice Balls | Beyond Kimchee | Receita | Công thức món ăn, Thức ăn, Ẩm thực
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Kimchi Tuna Onigiri and Kimchi Seaweed Rice Balls | Beyond Kimchee

40min · 4 servings
Kimchi tuna onigiri and kimchi seaweed rice balls are made with very sour cabbage kimchi, canned tuna, and leftover rice. Tutorial steps will help you create them easily at home
Suzie Howard
Suzie Howard

Ingredients

Ингредиенты
• 1 cup very fermented sour kimchi (chopped)
• 5 oz canned tuna (drained well)
• 3 tbsp kimchi juice
• 2 green onion (chopped)
• 1 tsp sesame oil
• toasted white and black sesame seeds
• 4 cups cooked short grain white rice
• 1-2 seaweed sheets (gim)
• 1 package roasted seaweed (for rice balls)

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