Muscovado Roasted Blueberry Ice Cream | Love and Olive Oil

0 ratings

· 45min · Vegetarian, Gluten free

Rich, custardy homemade ice cream with a stunning blueberry swirl. The blueberries are roasted with muscovado sugar and a splash of balsamic vinegar for an intensely blueberry flavor.

LoveAndOliveOil | Lindsay Landis

Ingredients

Produce

• 8 oz Blueberries, fresh

Refrigerated

• 4 Eggs, large

Condiments

• 1 tsp Balsamic vinegar

Baking & Spices

• 1/2 cup Granulated sugar

• 1/4 cup Muscovado or dark brown sugar

• 1 pinch Salt

Dairy

• 1 1/2 cups Heavy cream

• 1 1/2 cups Whole milk

Comments

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