Five Grain rice(Ogokbap, 오곡밥) is made of glutinous rice, millet, sorghum, black beans, and red beans. Koreans eat this food on the first full moon day of the year with family in hopes of peace and a good harvest.
Red Bean Rice Recipe: http://www.marecipes.com/red-bean-rice
Sekihan - Japanese Glutinous (Mochi) Rice with Red Beans
Korean Black Rice :: Heuk Mi Ssal (흑미쌀) | eat your bap ~ I love the taste of this rice over white rice.
Korean Dessert Bingsoo! Walnuts, sweet red beans, rice cake, ice, and milk!
Kimbap, Seaweed Rice Rolls｜김밥
Low-Carb Sriracha Beef Lettuce Wraps
Low-Carb Sriracha Beef Lettuce Wraps [found on KalynsKitchen.com]