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Beet Hummus Veggie Collard Wraps - Healthy Little Vittles
1 rating
Blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan, gluten-free meal.
Ingredients
Produce
• 1 Avocados
• 3/4 cup Beets, cooked
• 1 can Cannellini/great northern beans
• 1 Carrots
• 6 Collard greens, large
• 1 Cucumber
• 1 tsp Garlic
• 1 Mango, large ripe
• 1 Sprouts
Condiments
• 1 Beet hummus
• 1 tbsp Lemon juice
• 1/4 cup Tahini
Baking & Spices
• 1 package Coleslaw mix
• 1 pinch Pepper
• 1 tsp Salt
Nuts & Seeds
• 1/4 tsp Cumin, ground
• 1 Pumpkin seeds, toasted