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Black Pepper Tofu (Panda Express Copycat)

Name: Black Pepper Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 stalks Celery; 10 cloves Garlic; 1 tbsp Ginger; 1 Onion, small; 1 lb Tofu, extra firm; 1/3 cup Soy sauce, low-sodium; 1 tsp Black pepper, fresh cracked; 1/4 cup Cornstarch; 1/2 tsp Kosher salt; 2 tsp Peppercorns, whole; 1/4 cup Vegetable oil

30min · Vegan, Gluten free · 2 servings

Inspired by the Black Pepper Chicken at Panda Express, this vegan version features tofu that’s pan fried until perfectly crisp, then tossed in the most addicting peppery and savory sauce. It’s easy to make at home, requiring just a handful of ingredients and less than 30 minutes! Pair it with white rice and you have a meal that’s better than any fast-food takeout! Easy | Delicious | Vegan

Eat Figs Not Pigs

Ingredients

Produce

• 2 stalks Celery

• 10 cloves Garlic

• 1 tbsp Ginger

• 1 Onion, small

Refrigerated

• 1 lb Tofu, extra firm

Condiments

• 1/3 cup Soy sauce, low-sodium

Baking & Spices

• 1 tsp Black pepper, fresh cracked

• 1/4 cup Cornstarch

• 1/2 tsp Kosher salt

• 2 tsp Peppercorns, whole

Oils & Vinegars

• 1/4 cup Vegetable oil

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