Perfectly textured and flavored, this baked tofu recipe is delicious with dipping sauces, added to vegetables and rice, or eaten as a snack. Made with extra firm tofu, I use my special freezing method in this recipe for a bite-sized piece of delicious tofu that everyone will love. This is the best tofu recipe for tofu lovers and tofu haters alike! If you’ve followed me for any amount of time, you’ll know that I don’t offer a lot of tofu dishes.. | @veggiefunkitchen