• 5 1/4 fluid ounces buttermilk
• 1/2 teaspoon vanilla extract
• 2 3/4 ounces unsalted butter, melted
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon instant espresso powder
• 2 3/4 ounces unsweetened cocoa powder (or dutch processed cocoa)
• 7 ounces all-purpose flour
• 4 ounces unsalted butter, softened at room temperature
• 4 1/2 ounces confectioner's sugar
• 1/2 tablespoon vanilla extract
• 3 ounces marshmallow fluff