The aioli for Steak Tartare with Smoked Oyster Aioli-from Kate Williams of Lady of the House in Detroit-adds muscle and brightness, and it's easy to make (it takes about a minute in a blender). Get the recipe at Food & Wine.

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Steak Tartare with Smoked Oyster Aioli Recipe

1 rating

· 1hr 25min

This steak tartare recipe is paired with a smoked oyster aioli to create the ultimate comfort food meets appetizer recipe. Serve up for a fancy date night dinner, or whenever you're craving steak! #dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Food & Wine

Ingredients

Kjøtt

• 1 trimmed and cut into 4-inch cubes 6 ounce boneless rib eye steak, boneless

• 1 trimmed and cut into 4-inch cubes 6 ounce flatiron steak

Sjømat

• 7 1/2 Anchovy, oil-packed fillets

• 3/4 cup Oysters, canned large smoked

Landbruksvarer

• 1 (1-pound) leek

• 2 1/2 tbsp Flat-leaf parsley, fresh

• 1 1/2 inch Yellow onion, thick large slice

Kjølevarer

• 3 Pasteurized egg yolks, large

Smakstilsetninger

• 1 1/2 tbsp Dijon mustard

• 3/8 tsp Honey

• 1 1/2 tsp Soy sauce

Bakeprodukter og krydder

• 3 Kosher salt

• 1/4 tsp Kosher salt

Oljer og eddiker

• 1 1/4 cup Grapeseed oil

• 4 tbsp Olive oil

• 2 tsp Red wine vinegar

• 3 tbsp White vinegar

Brød og bakevarer

• 12 1/4 inch Rye bread, thick seedless

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